Here at Canadian Contract Cleaning Specialists Inc., we pride ourselves on providing an unsurpassed level of dedication and customer service, in addition to our intense work ethic. These qualities are what sets CCCSI apart from other contract sanitation companies...qualities that are truly appreciated by our customers. Want to read more? Please check out our customer testimonials below and remember, we hope to add your company to our list of satisfied customers!

"We have been using CCCSI for over 6 years now, and we couldn't be more pleased with their service. Not only have they lived up to our expectations, but they have surpassed them in so many ways. Whether it is their extra effort to get special tasks completed or just taking the worry out of monitoring and running the nightly sanitation program, CCCSI definitely has the effort and skill base to do an excellent job. Their familiarity with the importance of HACCP and their stringent safety program make them very valuable. We would recommend CCCSI to any food plant to deal with their contract sanitation needs."

XL Foods Inc., Calgary, AB
Phone: (403).236.2424
Fax: (403).236.2527

Cargill (High River)
PO Bag 3850
High River, AB T4N6R7
Phone: (403).652.4688
Fax:(403).652.4725
Contacts: Brian Derksen (General Manager) or Anne Lipton (QA Manager)

Trochu Meats
Box 309
Trochu, AB T0M2C0
Phone: (403).442.4202
Fax: (403).442.2771
Contact: Richard Johnson (Plant Manager)

Centennial Gourmet Foods
4211 - 13A Street SE
Calgary, AB T2G 3J6
Phone: (403).299.0844
Fax: (403).265.4735
Contact: Kathy Allan (QA Manager)

Cargill (Toronto)
71 Rexdale Blnd.
Etobicoke, ON M9W6Y2
Phone: (416).748.5001
Fax: (416).748.5084
Contact: Kristy Morris (QA Manager)

Vantage Foods (MB)
41 Paquin Road
Winnipeg, MB R2J 3V9
Phone: (204).667.9903
Fax: (204).667.5605
Contact: Wayne Porterfield

Cargill Foods (Chambly)
7901 Rue Sammuel Hatt
Chambly, QC J3L 6V7
Phone: (450).447.4628
Fax: (450).447.9611
Contact: Marie-Claude Montpetit

Cargill Ltd
165 Dunlop Drive
Guelph, ON N1L 1P4
Phone: (519).823.5200
Fax: (519).837.8569
Contact: Tom Allen

More to come...